Tonight after thawing out the 2 lbs of beef that was in the freezer I invited my friend Barry up to my room to cook some burgers. Not sure what he did but they were some of the juiciest burgers I have ever had. He started by adding Garlic and some Seasoning Salt to the meat, mixing it by hand. He then made patties and put them in a frying pan to cook the burgers enough to make them hold together. After a few flips Barry put them on the George Foreman. Cooking them fully on there. With Cheese, Ketchup and Barbecue it was one of the best burgers I have had in a long time.